Ingredients

• 1 slice French bread, crust removed
• 2 tbsp. wine vinegar
• 1 cup olive oil
• 1 cup fresh parsley, minced
• 1/4 cup red onion, minced
• 1 egg, hard cooked and finely chopped
• 2 garlic cloves, minced
• 4 anchovy fillets, minced
• 1/2 tsp. salt
• 1/4 tsp. crushed red pepper