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Italian Green Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 slice French bread, crust removed
2 tbsp. wine vinegar
1 cup olive oil
1 cup fresh parsley, minced
1/4 cup red onion, minced
1 egg, hard cooked and finely chopped
2 garlic cloves, minced
4 anchovy fillets, minced
1/2 tsp. salt
1/4 tsp. crushed red pepper


Soak bread slice in vinegar, then squeeze dry while reserving 2 teaspoons of the vinegar. Crumble bread into a bowl. Stir in reserved vinegar and remaining ingredients. Let stand for 20 minutes before using. Yields 1-1/2 cups.


Pairs Well With


Notes

A dash of local for every season
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