More Great Recipes: Brownie | Dessert | Mixer | Oven

Italian Hazelnut Brownies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30 to 35

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
4 (1 oz.) sq. unsweetened chocolate
2 oz Nutella
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 cup chopped hazelnut, toasted


Melt chocolate and nutella over double boiler until melted.


Combine butter, sugar and eggs; mix until well blended. Set aside.


Add chocolate and mix well.


Combine dry ingredients; add to chocolate mixture, mixing well.


Stir in vanilla and nuts.


Spread in Bakers Edge pan lightly sprayed with non-stick spray.


Sprinkle with caramel cup pieces.


Bake at 350 degrees for 30 to 35 minutes.


Cool, drizzle with additional melted nutella and cut into bars.


Pairs Well With


Notes

Nutella is one of my son's favorite treats, so we came up with this recipe.

OMG! I LOVE this recipe! I will try it out this weekend.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter