Italian Hazelnut Brownies


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Member since 2007
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Serves | Prep Time | Cook Time 30 to 35

Why I Love This Recipe

Nutella is one of my son's favorite treats, so we came up with this recipe.


Ingredients You'll Need

1 cup butter, softened
3 cups sugar
6 large eggs, slightly beaten
4 (1 oz.) sq. unsweetened chocolate
2 oz Nutella
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 cup chopped hazelnut, toasted


Directions

Melt chocolate and nutella over double boiler until melted.


Combine butter, sugar and eggs; mix until well blended. Set aside.


Add chocolate and mix well.


Combine dry ingredients; add to chocolate mixture, mixing well.


Stir in vanilla and nuts.


Spread in Bakers Edge pan lightly sprayed with non-stick spray.


Sprinkle with caramel cup pieces.


Bake at 350 degrees for 30 to 35 minutes.


Cool, drizzle with additional melted nutella and cut into bars.


Questions, Comments & Reviews


OMG! I LOVE this recipe! I will try it out this weekend.


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