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Italian Herb Fritatta

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Member since 2007

Serves | Prep Time | Cook Time


tablespoon olive oil
1 medium onion, chopped
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 cup diced ham
6 eggs
1/4 cup milk
1 teaspoon Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon Ground Black Pepper
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese

Heat oil in large oven proof nonstick skillet on medium heat.

Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low.

Add ham; cook 2 minutes.

Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl.

Pour into skillet.

Cook without stirring 5 minutes or until eggs are set on bottom.

Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

Broil 4 to 5 minutes until eggs are set and cheese is lightly browned.

Sprinkle with additional Italian seasoning, if desired.

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