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Italian Herb Fritatta


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Serves | Prep Time | Cook Time

Ingredients

tablespoon olive oil
1 medium onion, chopped
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 cup diced ham
6 eggs
1/4 cup milk
1 teaspoon Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon Ground Black Pepper
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese


Heat oil in large oven proof nonstick skillet on medium heat.


Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low.


Add ham; cook 2 minutes.


Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl.


Pour into skillet.


Cook without stirring 5 minutes or until eggs are set on bottom.


Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.


Broil 4 to 5 minutes until eggs are set and cheese is lightly browned.


Sprinkle with additional Italian seasoning, if desired.


Pairs Well With


Notes

A dash of local for every season
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