ITALIAN HOT DOGS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 medium-size red potatoes
  • Vegetable oil for sautéing
  • 1 green bell pepper, cut in chunks
  • 1/2 large red onion, cut in chunks
  • 6 hot dogs, sliced diagonally into bite-sized pieces
  • 1 Tbsp. soy sauce
  • Salt and pepper to taste
  • Hoagie buns

Directions

  • Peel and cut potatoes into small thick slices or cubes.
  • In a pot of boiling, salted water, add the potatoes.
  • Blanch for a few minutes, but do not cook them. Drain and set aside.
  • In a frying pan, heat vegetable oil and sauté the green pepper and onion until soft, but not mushy. Add soy sauce to mixture.
  • Remove to a bowl; set aside.
  • In same fry pan add potatoes and fry in a little more oil until lightly browned.
  • Add the hot dogs, heat through and then add the onions and peppers.
  • Season with salt and pepper.
  • Serve hot on hoagie buns.

Notes

My spin on hot dogs! I call it Italian because I've substituted the hot dogs for Italian sausage...Maybe I should call it Asian, since I use soy sauce...you decide...

Categories: Lunch  Sandwich  Stove 

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