Recipes

Peel and cut potatoes into small thick slices or cubes.

In a pot of boiling, salted water, add the potatoes.

Blanch for a few minutes, but do not cook them. Drain and set aside.

In a frying pan, heat vegetable oil and sauté the green pepper and onion until soft, but not mushy. Add soy sauce to mixture.

Remove to a bowl; set aside.

In same fry pan add potatoes and fry in a little more oil until lightly browned.

Add the hot dogs, heat through and then add the onions and peppers.

Season with salt and pepper.

Serve hot on hoagie buns.