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Italian Kaleidoscope Breadsticks

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Member since 2007

Serves 5 | Prep Time 15 | Cook Time 12-20


10 Rhodes™ Dinner Rolls, thawed to room temperature
3 tablespoons chopped pepperoni
3 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons grated cheddar cheese
1 tablespoon dried parsley flakes
2 tablespoons butter, melted
grated Parmesan cheese

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed. Roll each one into a 7-inch rope. Twist each one a few times and place on a large sprayed baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Pairs Well With


Enjoy a kaleidoscope of flavors with this beautiful Italian breadstick recipe.

This sounds great served with marinara sauce. I have some Rhodes dinner rolls in the freezer!

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