More Great Recipes: Main Dish | Oven | Pasta

Italian Lasagna Rolls


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Creamy Tomato sauce
1 1/2 pounds of ground beef
1 medium sized onion, chopped
salt
2 10-ounce packed frozen chopped spinach chopped and squeezed dry
1 15 to 16 ounce container of ricotta cheese
1/4 cup grated parmesan cheese
1 teaspoon dried basil leaves
2 eggs
2/3 16 ounce package lasagna noodles
12 noodles
1/8 ounce package mozzarella cheese shredded (2 cups)


prepare creamy tomato sauce


In pan cook over high heat ground beef, onion, 1/2 teaspoon salt stirring frequently until all pan juices evaporate and meat is well browned


In a medium bowl with fork mix spinach,ricotta cheese,parmesan cheese,dried basil leaves,eggs, 1/4 teaspoon salt set aside


prepare lasagna noodles and drain


preheat oven to 375 divide spinach and ground beef mixtures into 12 portions in 4 quart baking dish spread 1 cup creamy tomato sauce lay a lasagna noodle flat on work surface spread a portion of spinach mixture over lasagna noodle top with ground beef mixture roll noodle around filling jelly roll fashion place up right in baking dish so filling shows repeat until all lasagna noodles are filled spoon creamy tomato sauce over and around Lasagna Rolls


tuck mozzarella cheese among top of lasagna rolls


cover and bake 50 to 60 minutes until hot and bubbly


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze