Italian Meat Sauce (Spaghetti Sauce)


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Member since 2009
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Serves 6 | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

One of my grandmother's recipes that I've tweaked. She uses 1 tablespoon of brown sugar, but I don't use it every time.


Ingredients You'll Need

1 lb. ground beef
1 cup chopped onion
2 cloves garlic, minced
2 14-ounce can tomatoes
2 6-ounce cans tomato paste
2 tablespoons snipped parsley
1 tablespoon brown sugar (optional)
1 teaspoon salt
1 1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1 bay leaf


Directions

Cook beef, onion, and garlic until meat is browned and onion is tender.


Drain fat and add remaining ingredients.


Bring to boiling and cook for about 5 minutes.


Simmer, covered while spaghetti noodles cook.


Remove bay leaf and serve over spaghetti.


Questions, Comments & Reviews



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