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ITALIAN MEAT SAUCE (SPAGHETTI SAUCE)
Italian Meat Sauce (Spaghetti Sauce)
One of my grandmother's recipes that I've tweaked. She uses 1 tablespoon of brown sugar, but I don't use it every time.
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INGREDIENTS
- Cooking Time: 30 minutes
- Servings: 6
- 1 lb. ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 14-ounce can tomatoes
- 2 6-ounce cans tomato paste
- 2 tablespoons snipped parsley
- 1 tablespoon brown sugar (optional)
- 1 teaspoon salt
- 1 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- 1 bay leaf
DIRECTIONS
Cook beef, onion, and garlic until meat is browned and onion is tender.
Drain fat and add remaining ingredients.
Bring to boiling and cook for about 5 minutes.
Simmer, covered while spaghetti noodles cook.
Remove bay leaf and serve over spaghetti.
RECIPE BACKSTORY
One of my grandmother's recipes that I've tweaked. She uses 1 tablespoon of brown sugar, but I don't use it every time.
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