Italian Meatball Subs

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Serves 16 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, tucked into club rolls. Easy recipe exploding with flavor!

Ingredients You'll Need

½ cup almond meal (or breadcrumbs)
16 ounces ground beef (85 percent lean)
16 ounces ground pork
½ cup finely grated Parmesan cheese plus ¼ cup for topping subs
⅓ cup finely chopped fresh flat-leaf parsley plus more for topping subs
4 garlic cloves, minced
1 small onion, finely chopped
2 large eggs
1 teaspoon salt & black pepper
1 jar of your favorite sauce
2 cups Mozzarella
Club Rolls or subs (can make up to 16 Club Roll Subs)


For step by step directions please visit:

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