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  • 1 large yellow onion, coarsely grated
  • 1 1/2 lbs lean ground round
  • 2 eggs, beaten
  • 1/4 t. garlic salt
  • 1 t. salt
  • 1/4 t. freshly ground pepper
  • olive oil


  • Combine all ingredients except olive oil. Mix well. Form into balls Brown in olive oil, rotating to cook on all sides Drain on absorbent paper before adding to the sauce
  • To assemble: Cook spaghetti according to package directions Spoon sauce and meatballs over the spaghetti. Top with freshly grated Parmesan cheese.

Categories: Beef  Main Dish 
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