Recipes
ITALIAN MEATBALLS
Italian Meatballs
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 large yellow onion, coarsely grated
- 1 1/2 lbs lean ground round
- 2 eggs, beaten
- 1/4 t. garlic salt
- 1 t. salt
- 1/4 t. freshly ground pepper
- olive oil
DIRECTIONS
Combine all ingredients except olive oil. Mix well. Form into balls Brown in olive oil, rotating to cook on all sides Drain on absorbent paper before adding to the sauce
To assemble: Cook spaghetti according to package directions Spoon sauce and meatballs over the spaghetti. Top with freshly grated Parmesan cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
