Italian Meatballs


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Member since 2007
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Serves 12 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta, make a great meatball sandwich, or eat by themselves. I got this recipe from a work friend a few years back.


Ingredients You'll Need

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
vegetable oil for frying


Directions


Preheat oven to 350 degrees F Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.


Heat about 1/2 inch vegetable oil in a large fry pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.


Bake in preheated oven for 25 minutes.


Questions, Comments & Reviews



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