Italian Meatballs


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Member since 2009
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Serves 8-12 | Prep Time 25min | Cook Time 15min

Why I Love This Recipe


Ingredients You'll Need

2 lb. ground beef
1 lb. pork breakfast sausage
1 packet onion soup mix
4 eggs - beaten
1/2 canister Italian bread crumbs
1 tsp. Italian seasoning


Directions

Combine all ingredients with hands.


-Roll into 1" balls.


-Boil in water for 15 minutes


Serve over pasta and top with Spaghetti Sauce


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