More Great Recipes: Beef

Italian Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds ground beef
3 eggs
1 onion, chopped fine
2 handfuls each of Parmesan and breadcrumbs
¾ handful of parsley
Garlic salt and pepper


1. Combine all ingredients and form quite large balls.


Note: Do NOT brown or cook ahead, add raw to the sauce. Cook on low for last 30 to 40 minutes depending on the size of the meatballs.


Pairs Well With


Notes

A dash of local for every season
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