More Great Recipes: Beef

Italian Meatloaf


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 tsp olive oil
3 pieces white bread, crusts removed
1 yellow onion
1 shallot
4 cloves garlic
1/4 cup pecans
3 sprigs fresh thyme
1 1/2 lbs ground beef
1 egg, lightly beaten
1/4 cup dries currants
1 tsp ground cinnamon
1/4 tsp red pepper flakes
1 1/2 cups roasted garlic smashed potatoes
2 cups steamed spinach


1 - Preheat the oven to 375F. Grease a loaf pan with the oil. Soak the white bread in 2 cups water, then squeeze out the liquid. Peel and chop the onion and shallot. Peel and mince the garlic. Chop the pecans. Clean the thyme and remove the leaves (discard the stems).



2 - Mix together the bread, onions, shallot, garlic, pecans, thyme, beef, egg, currants, cinnamon, and pepper flakes.



3 - Layer the smashed potatoes, spinach, and beef mixture in the prepared pan. Press firmly.



4 - Bake for 45 minutes, uncovered. Drain off excess grease, and let cool slightly. Remove from loaf pan, slice, and serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter