More Great Recipes: Soup

Italian Noodle Soup


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

4 C. broth, vegetable or chicken
12 oz. fettuccine pasta (or another noodle type)
8 oz. spinach, or more if you dare
3 cans diced tomatoes (15 oz. can), not drained
1 onion, chopped
5 cloves of garlic
1/2 Tbsp. dried basil
1/2 Tbsp. dried oregano
1 tsp. red pepper flakes, optional but give a nice kick
pepper to taste, I used about 2 tsp.
Serve with toasted French bread
You can also top with cheese (everything is better with cheese)


Put your broth in a large soup bot, heat until bubbling.


Add in all the other ingredients and cook until noodles are al dente. Don't stir too much and you will probably want to break your noodles in half for them to fit into the pot.


Serve hot with french bread.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls