Italian Pasta Bake
1 (16 oz.) box penne pasta, uncooked
1 lb ground beef
1 tsp Italian seasoning
3/4 tsp garlic powder
1 (26 oz.) jar spaghetti sauce
2/3 cup grated Parmesan cheese, divided
2 cups shredded Mozzarella cheese
Preheat oven to 350 F.
Cook and drain pasta according to package directions.
Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
Combine pasta, meat and pasta sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup Parmesan.
Bake 20 minutes, or until heated through.
Pairs Well With
This is a delicious Italian pasta recipe that I found on the back of a package of Penne pasta.