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This recipe comes from my sister-in-law and it's really good! I think you could use any combo of veggies that you like!


  • 1 pd. mini bowtie pasta, cooked and drained
  • 1 (16 oz) bottle Kraft House Italian salad dressing
  • 1 (3 oz) bottle McCormick Salad Supreme seasoning
  • 1 cup grape tomatoes, quartered
  • 1 medium green bell pepper, diced
  • 1/2 cup black olives, sliced, or more to taste


  • Boil bowties according to box instructions. Drain and let sit in cold water, 20 minutes or so.
  • While the bowties are cooling, dice and slice the veggies.
  • In a large bowl, add cooled bowties, veggies, salad supreme and 1/2 of the salad dressing and toss well.
  • Cover and refrigerate overnight.
  • The following day add 1/4 or all of the remaining salad dressing according to your taste. Toss well.
  • Serve.

Categories: Pasta 
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