More Great Recipes: Side Dish | Vegetable

Italian Peas


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By kgil
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans of peas
1 large onion - finely chopped
3-4 teaspoons oil
salt and pepper
2-4 Tablespoons brown vinegar


Heat oil and add onions till soft.


Add peas with liquid, salt and pepper and simmer with lid off until liquid reduces and peas are mushy and sloppy.


Add brown vinegar and serve.


Pairs Well With


Notes

A dash of local for every season
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