Italian Peas


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans of peas
1 large onion - finely chopped
3-4 teaspoons oil
salt and pepper
2-4 Tablespoons brown vinegar


Directions

Heat oil and add onions till soft.


Add peas with liquid, salt and pepper and simmer with lid off until liquid reduces and peas are mushy and sloppy.


Add brown vinegar and serve.


Questions, Comments & Reviews



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