ITALIAN PEAS

 

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Ingredients

  • 2 cans of peas
  • 1 large onion - finely chopped
  • 3-4 teaspoons oil
  • salt and pepper
  • 2-4 Tablespoons brown vinegar

Directions

  • Heat oil and add onions till soft.
  • Add peas with liquid, salt and pepper and simmer with lid off until liquid reduces and peas are mushy and sloppy.
  • Add brown vinegar and serve.

Notes

Categories: Side Dish  Vegetable 
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