Recipes
ITALIAN PEAS
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PrintINGREDIENTS
- 2 cans of peas
- 1 large onion - finely chopped
- 3-4 teaspoons oil
- salt and pepper
- 2-4 Tablespoons brown vinegar
DIRECTIONS
Heat oil and add onions till soft.
Add peas with liquid, salt and pepper and simmer with lid off until liquid reduces and peas are mushy and sloppy.
Add brown vinegar and serve.
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