• Cooking Time: 18
  • Servings: 12
  • Preparation Time: 10



  • 1 can (8 ounces) Pillsbury Crescent Recipe creations
  • 1/3 cup mozzarella cheese
  • 1/3 cup Parmesan cheese
  • 6 slices salami, diced
  • 1 teaspoons Italian seasoning
  • 1 egg white, beaten


  • Heat oven to 350°F. Unroll Crescent dough sheet onto large cutting board.
  • Sprinkle the dough with the mozzarella cheese, Parmesan cheese, salami and herbs.
  • Starting at shortest side, roll up the dough sheet into one large cylinder; pinch edge to seal. Cut roll into 12 slices. Place slices, cut side down, 1 inch apart on Reyonld's parchment paper lined cookie sheet. Gently press down on slices to ensure uniform baking. Brush with beaten egg white.
  • Bake 18 to 20 minutes or until golden brown.

Categories: Appetizer  Snack 

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