ITALIAN POTATOES BY PAULA DEEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 14 or 15 large red potatoes (about 5 pounds)
  • Salt and pepper
  • 1/2 cup chopped fresh parsley leaves
  • 1/2 cup chopped green onions
  • 3 large cloves garlic, thinly sliced
  • 1 heaping teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 scant tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 cup olive oil
  • 1/2 cup tarragon vinegar

Directions

  • Place potatoes in a large pot and cover with water. Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes. Drain and let stand until cool enough to handle. Peel potatoes, if desired, and cut into 1-inch chunks. Place cut potatoes in a large bowl. Sprinkle parsley and green onions over potatoes. Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes. Stir well. Let stand all day, or at least for 4 hours, stirring every hour. Do not refrigerate. Serve at room temperature

Notes

Categories: Potato  Potato  Salad  Side Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!