- Cooked Risotto
- 3 eggs
- 1/2 cup fresh mozzarella cheese- cut in a small dice
Cool the Risotto.
Beat two eggs and mix well into the Risotto.
With your hands make the rice into small balls, A little larger then the size of an egg.
It should hold together well,if not add a little bread crumbs.
Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.
Get oil hot until a small piece of bread sizzles when dropped in.
Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.
Roll balls in flour then egg then breadcrumbs.
Fry in hot oil until crispy golden.
Drain on paper towels.