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Italian Riceballs


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Serves | Prep Time | Cook Time

Ingredients

Cooked Risotto
3 eggs
1/2 cup fresh mozzarella cheese- cut in a small dice
Breadcrumbs
Flour


Cool the Risotto.


Beat two eggs and mix well into the Risotto.


With your hands make the rice into small balls, A little larger then the size of an egg.


It should hold together well,if not add a little bread crumbs.


Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.


Get oil hot until a small piece of bread sizzles when dropped in.


Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.


Roll balls in flour then egg then breadcrumbs.


Fry in hot oil until crispy golden.


Drain on paper towels.


Serve hot.



Pairs Well With


Notes

This is an old recipe that my Grandma Della from Parma made.It is easy to make and just tastes wonderful.Delicious.

Enjoy.

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