ITALIAN RICEBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cooked Risotto
  • 3 eggs
  • 1/2 cup fresh mozzarella cheese- cut in a small dice
  • Breadcrumbs
  • Flour

Directions

  • Cool the Risotto.
  • Beat two eggs and mix well into the Risotto.
  • With your hands make the rice into small balls, A little larger then the size of an egg.
  • It should hold together well,if not add a little bread crumbs.
  • Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.
  • Get oil hot until a small piece of bread sizzles when dropped in.
  • Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.
  • Roll balls in flour then egg then breadcrumbs.
  • Fry in hot oil until crispy golden.
  • Drain on paper towels.
  • Serve hot.

Notes

This is an old recipe that my Grandma Della from Parma made.It is easy to make and just tastes wonderful.Delicious.

Enjoy.

Categories: Deep Fryer  Rice  Side Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved