More Great Recipes: Deep Fryer | Rice | Side Dish

Italian Riceballs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cooked Risotto
3 eggs
1/2 cup fresh mozzarella cheese- cut in a small dice
Breadcrumbs
Flour


Cool the Risotto.


Beat two eggs and mix well into the Risotto.


With your hands make the rice into small balls, A little larger then the size of an egg.


It should hold together well,if not add a little bread crumbs.


Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.


Get oil hot until a small piece of bread sizzles when dropped in.


Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.


Roll balls in flour then egg then breadcrumbs.


Fry in hot oil until crispy golden.


Drain on paper towels.


Serve hot.



Pairs Well With


Notes

This is an old recipe that my Grandma Della from Parma made.It is easy to make and just tastes wonderful.Delicious.

Enjoy.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana