Italian Riceballs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an old recipe that my Grandma Della from Parma made.It is easy to make and just tastes wonderful.Delicious.

Enjoy.


Ingredients You'll Need

Cooked Risotto
3 eggs
1/2 cup fresh mozzarella cheese- cut in a small dice
Breadcrumbs
Flour


Directions

Cool the Risotto.


Beat two eggs and mix well into the Risotto.


With your hands make the rice into small balls, A little larger then the size of an egg.


It should hold together well,if not add a little bread crumbs.


Put a hole in the center of each ball and fill in with some mozzarella.Close the hole over with the rice.


Get oil hot until a small piece of bread sizzles when dropped in.


Beat the last egg. Spread some flour on a plate and some breadcrumbs on another.


Roll balls in flour then egg then breadcrumbs.


Fry in hot oil until crispy golden.


Drain on paper towels.


Serve hot.



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