ITALIAN ROLLS

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 3/4 Stick butter
  • 1 Clove garlic - pressed
  • 1 tsp Italian Seasoning
  • 1 pkg homestyle biscuit dough

Directions

  • Heat oven to 345
  • Melt butter in small pan and add garlic and seasoning
  • Cut biscuit in 4 pieces and roll in mixture
  • Coat well
  • Bake in oven for 20 mins

Notes

Categories: Appetizer  Roll 

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