More Great Recipes: Potato | Side Dish | Stove

Italian Rosemary & Garlic Pan Roasted Potatoes


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Serves | Prep Time | Cook Time

Ingredients

6-8 medium sized potatoes, (or 1-2 per person that will be served.)
2 tbl Rosemary ( dried or fresh )
2 tbl garlic powder, or 2 cloves garlic crushed
4 tbl cooking oil ( just enough to coat bottom of skillet, to prevent sticking)


6-8 medium sized potatoes, (or 1-2 per person that will be served.)


2 tblsp. Rosemary ( dried or fresh )


2 tblsp. garlic podwer, or 2 cloves garlic crushed


4 tablsp cooking oil ( just enough to coat bottom of skillet, to prevent sticking)


directions:


1. cut up potatoes into small cubes, as if for boiling for mashed potatoes.


2. heat cooking oil into pan till sizzles.


3. brown Rosemary and Garlic in pan till garlic turns light golden brown.


4. Add potatoes, and cook until tender, but not mashy, and until golden brown.


Enjoy!!!!!


Pairs Well With


Notes

Enjoy!!!!!

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