Italian Sauce


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Member since 2012
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Serves | Prep Time | Cook Time 2 hours

Why I Love This Recipe


Ingredients You'll Need

2 large cans tomato sauce
1/2 cup water
1 small onion, finely chopped
1/2 tsp. garlic powder
1/2 tsp. basil
1 tsp oregano
1 Tbsp. parsley flakes
1 bay leaf (optional)
1/4 tsp. black pepper (optional)
1 1/2 cups grated fresh romano cheese


Directions

Place all ingredients in a medium saucepan.


Cook over medium high heat, stirring often, until sauce comes to a boil


Reduce heat to medium low; continue cooking, stirring often.


Cook approximately 2 hours.


Heat may need reduced to low. Be careful that sauce doesn't stick to pan.


Serve over cooked pasta.


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