More Great Recipes: Soup

Italian Sausage Ravioli Soup


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Member since 2008

Serves 8 to 10 | Prep Time 10 | Cook Time 45

Ingredients

1 lb. hot (spicy) Italian ground bulk sausage
1 cup onion, diced
2 cloves garlic, minced
1 -28 oz. can diced tomatoes
1 -15 oz can tomato sauce
4 cups chicken broth
2 tsp. Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 carrots, cut in circles
1 red pepper, diced
1 pkg. of frozen cheese ravioli


Brown and cook bulk sausage until cooked through.


Drain fat.


Add onion and garlic and cook several minutes longer.


Add liquid ingredients and seasonings.


Bring to a boil and then turn down to a simmer and simmer uncovered to 30 minutes.


Add ravioli cover and simmer another 10 to 15 minutes until the ravioli rises to the top of the soup.



Serve


Pairs Well With


Notes

I found a basic recipe in a Cooking for 2 magazine. I changed the portions and many of the ingredients and came up with a tasty and hearty soup for a bigger family or for leftovers to freeze later.

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