ITALIAN SAUSAGE RAVIOLI SOUP

 

  • Cooking Time: 45
  • Servings: 8 to 10
  • Preparation Time: 10

Ingredients

  • 1 lb. hot (spicy) Italian ground bulk sausage
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 -28 oz. can diced tomatoes
  • 1 -15 oz can tomato sauce
  • 4 cups chicken broth
  • 2 tsp. Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 carrots, cut in circles
  • 1 red pepper, diced
  • 1 pkg. of frozen cheese ravioli

Directions

  • Brown and cook bulk sausage until cooked through.
  • Drain fat.
  • Add onion and garlic and cook several minutes longer.
  • Add liquid ingredients and seasonings.
  • Bring to a boil and then turn down to a simmer and simmer uncovered to 30 minutes.
  • Add ravioli cover and simmer another 10 to 15 minutes until the ravioli rises to the top of the soup.
  • Serve

Notes

I found a basic recipe in a Cooking for 2 magazine. I changed the portions and many of the ingredients and came up with a tasty and hearty soup for a bigger family or for leftovers to freeze later.

Categories: Soup 

Author Credit: Cooking for 2

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