Recipes

Italian Sausage Ravioli Soup

Soup 

• Cooking Time: 45
• Servings: 8 to 10
• Preparation Time: 10
• 1 lb. hot (spicy) Italian ground bulk sausage
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 -28 oz. can diced tomatoes
• 1 -15 oz can tomato sauce
• 4 cups chicken broth
• 2 tsp. Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 carrots, cut in circles
• 1 red pepper, diced
• 1 pkg. of frozen cheese ravioli

Brown and cook bulk sausage until cooked through.

Drain fat.

Add onion and garlic and cook several minutes longer.

Add liquid ingredients and seasonings.

Bring to a boil and then turn down to a simmer and simmer uncovered to 30 minutes.

Add ravioli cover and simmer another 10 to 15 minutes until the ravioli rises to the top of the soup.

Serve

I found a basic recipe in a Cooking for 2 magazine. I changed the portions and many of the ingredients and came up with a tasty and hearty soup for a bigger family or for leftovers to freeze later.

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Author: Cooking for 2