• Cooking Time:
  • Servings: 2 servings
  • Preparation Time: 30 minutes


These saucy subs are a casual but hearty meal perfect for summer get-togethers. They're full of traditional Italian flavor and are a snap to put together.


  • 2 Johnsonville® Mild Italian Sausage links (4 ounces each)
  • 1/4 cup water
  • 1 small green pepper, cut into strips
  • 1 small onion, halved and thinly sliced
  • 1 tablespoon olive oil
  • 1 cup spaghetti sauce
  • 1/4 teaspoon dried basil
  • 2 brat buns, split and toasted
  • 2 tablespoons shredded Italian cheese blend


  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
  • In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Categories: Dinner  Lunch  Main Dish  Misc. One Dish  Sandwich 
© 2006-2017 BakeSpace, Inc. All Rights Reserved