Recipes
ITALIAN SAUSAGE SOUP
Italian Sausage Soup
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PrintINGREDIENTS
- Servings: 12
- 1 pound italian sausage
- 2 clove garlic cloves, choopped
- 1 large onion, chopped
- 1 - 28 oz can plum tomatoes, chopped
- 2 1/2 quarts beef broth
- 3/4 cup red wine
- 1 1/2 Tbsp chopped parsley
- 1 tsp dried basil
- 1/2 medium green pepper
- 2 cups cooked Bowtie pasta
DIRECTIONS
Instructions
Break up sausage as you brown it along with the garlic and onion. When meat is browned, drain off excess fat. Add tomatoes, beef stock, wine, parsley and basil. Simmer for 30 minutes, stirring occasionally. Add green pepper and cook 15 minutes more. Add cooked pasta to the hot soup. Top with grated Parmesan Cheese if you’d like
Makes 12 servings.
RECIPE REVIEWS
Oct/13/2007 06:10 pm primethyme
Oooo - this sounds like a great recipe for snuggling up next to the fire with a big bowl. Just need a nice bread to dunk and I'll be in heaven. I just happen to have all the ingredients - YAY!!!
Oooo - this sounds like a great recipe for snuggling up next to the fire with a big bowl. Just need a nice bread to dunk and I'll be in heaven. I just happen to have all the ingredients - YAY!!!
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