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Italian Sausage stuffed mushrooms


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Member since 2013

Serves 6-8 | Prep Time 15 | Cook Time 10

Ingredients

14 lrg. fresh mushrooms
1/2 lb. Italian Hot sausage
3 ozs. Garlic Cheese
1 tbsp. Italian Seasoning
1/2 can cream Of mushroom
1 tbsp finely chopped green onion tops
Italian bread crumbs.


Clean & remove stems of mushrooms.


Remove sausage from casing and brown in a skillet, remove &


stems, Place back in skillet & add green onions, soup, bread


crumbs & cheese. Cook for 10 minutes, mixing well. Spoon into


Caps , place in a baking pan( So that water from the cooking


mushrooms do not make caps soggy ). Add 3 to 4 drops of dry


red cooking wine on each mushroom . Place in a pre-heated @ 325 Deg. oven until slightly browned, 7 to 10 Minutes


Pairs Well With


Notes

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