Recipes

First pierce potatoes w/ a fork, place in a microwavable dish cover w/ plastic wrap and nuke for 5 minutes. When finished allow to sit out uncovered to get cool enough to handle.

Turn on large frying pan (medium-medium high) and add oil. Take sausage out of casing and cut up in to bite size pieces. Place into hot oil to start to brown & cook. Cut up onion and pepper and through in pan w/ sausage. Cut up potatoes and through in to pan. Add Salt & Pepper to mixture. Cook until peppers are soft, meat is browned evenly & potatoes get a golden brown crust around. Make sure to stir & turn ingredients as they are cooking.

I got this off the Nest, and will be trying it these week. It seems simple and yum-o!