Recipes

Heat oven to 350 degrees F.

Wash shrimp, and drain on paper towels.

Melt butter in a 13 x 9 x 2-inch baking dish in oven.

Add salt, garlic and 1 tablespoon parsley to butter.

Mix well.

Arrange shrimp over butter mixture.

Bake, uncovered, for 5 minutes.

Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley. Bake 4 minutes longer.

Add Marsala wine.

Bake 5 more minutes, or longer if necessary to make shrimp tender.

Arrange on a heated platter.

Pour drippings over top or serve in a separate bowl as a sauce.

Garnish with lemon wedges.