More Great Recipes: Main Dish | Shellfish

Italian Scampi


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound large shrimp, shelled and deveined
1/2 cup butter
1/2 teaspoon salt
6 cloves garlic, minced
2 tablespoons chopped parsley, divided
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 cup Marsala wine
Lemon wedges


Heat oven to 350 degrees F.


Wash shrimp, and drain on paper towels.


Melt butter in a 13 x 9 x 2-inch baking dish in oven.


Add salt, garlic and 1 tablespoon parsley to butter.


Mix well.


Arrange shrimp over butter mixture.


Bake, uncovered, for 5 minutes.


Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley. Bake 4 minutes longer.


Add Marsala wine.


Bake 5 more minutes, or longer if necessary to make shrimp tender.


Arrange on a heated platter.


Pour drippings over top or serve in a separate bowl as a sauce.


Garnish with lemon wedges.


Pairs Well With


Notes

A dash of local for every season
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