6 large clam shells (the kind used for cooking)
1 6oz can albacore tuna (drained)
1 1/2 cups leftover spaghetti noodles (or any pasta) chopped
1 cup alfredo sauce (you would'nt think so but marinara is good too)
3/4 cup shredded mozzerella cheese
2 tblspn parmesean cheese
1 tspn jarred garlic
1 tspn italian seasonings
salt and pepper to taste
preheat oven to 400*.
Mix all ingredients, omitting parmesean cheese and shells=)
Fill each shell evenly.
Sprinkle each shell with parmesean cheese (makes tops crispy)
Place shells on cookie sheet.
Bake for 8-10 minutes.
Pairs Well With
I came up with this using leftover pasta. I never really knew what to do with it before. It's sooooo good!