- Cooking Time:
- Preparation Time: 5 Minutes
- 2 Tablespoons basil
- 2 Tablespoons marjoram
- 2 Tablespoons oregano
- 2 Tablespoons rosemary
- 2 Tablespoons thyme
- 1. Mix all ingredients in a bowl until well combined.
- 2. Use immediately or store in an air tight container.
NotesItalian seasoning is a staple in most pantries, but it's not one that has to be bought at the store. Here's how to make your own:
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
YummyMix.com's Blended Drink Recipes
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!See More
mussels for one or two
Carrot Cake Bites! GF, V, SCD, Paleo!See More