- Cooking Time:
- Preparation Time: 5 Minutes
- 2 Tablespoons basil
- 2 Tablespoons marjoram
- 2 Tablespoons oregano
- 2 Tablespoons rosemary
- 2 Tablespoons thyme
- 1. Mix all ingredients in a bowl until well combined.
- 2. Use immediately or store in an air tight container.
NotesItalian seasoning is a staple in most pantries, but it's not one that has to be bought at the store. Here's how to make your own:
Favourites from Ana's Romanian Kitchen
Angel Acres Soup & Chili Cookbook
The Naked MacaronSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More