More Great Recipes: Soup

Italian Soup

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Member since 2009

Serves | Prep Time | Cook Time


8 links hot italian sausage, cut into 1″ chunks
20 prepared frozen italian meatballs
6 cups chicken broth
1 can northern beans
2 cans italian seasoned diced tomatoes
1/4 cup dried minced onions
1 tbl dried sweet basil
2 fresh zuchini sliced 1/2 in thick and cut in 1/2 again
3 peeled and chunked red potatoes
7 large carrots peeled and chunked 1″

saute cut italian sausage til done in frying pan drain

put in large stock pot

add chicken stock, set to simmer to blend flavors for 15min

add italian tomatoes, beans, basil

bring to med heat

add carrots and cook til med doneness

or to liking

add potatoes…cook til almost done

(i personally like them a little underdone so they dont lose shape)

when veggies are done to liking, add meatballs and zuchini -simmer for 20min

add black pepper to taste no salt

ladle into bowls and add your favorite italian cheese (i like 4 cheese blend asiago parm, provolone type) just sprinkle on top of bowled soup

serve with your favorite bread!!

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