More Great Recipes: Soup

Italian Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

8 links hot italian sausage, cut into 1″ chunks
20 prepared frozen italian meatballs
6 cups chicken broth
1 can northern beans
2 cans italian seasoned diced tomatoes
1/4 cup dried minced onions
1 tbl dried sweet basil
2 fresh zuchini sliced 1/2 in thick and cut in 1/2 again
3 peeled and chunked red potatoes
7 large carrots peeled and chunked 1″


saute cut italian sausage til done in frying pan drain


put in large stock pot


add chicken stock, set to simmer to blend flavors for 15min


add italian tomatoes, beans, basil


bring to med heat


add carrots and cook til med doneness


or to liking


add potatoes…cook til almost done


(i personally like them a little underdone so they dont lose shape)


when veggies are done to liking, add meatballs and zuchini -simmer for 20min


add black pepper to taste no salt


ladle into bowls and add your favorite italian cheese (i like 4 cheese blend asiago parm, provolone type) just sprinkle on top of bowled soup


serve with your favorite bread!!


Pairs Well With


Notes

A dash of local for every season
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