2 10 oz T-bone steaks
8 tbsp extra virgin olive oil
6 fresh rosemary sprigs
3 garlic cloves, crushed
Freshly ground black pepper
2-3 handfuls of wild arugula or 1-2 raw artichoke hearts, thinly sliced
High quality extra virgin olive oil
1 - Put the steak in a shallow dish. Mix together the olive oil, rosemary, and garlic and season with salt and pepper. Pour over the steak and let stand in the refrigerator to marinate for 24 to 48 hours.
2 - Heat a grill or broiler until it is very hot. Grill the meat to taste, turning to cook the steak evenly on both sides.
3 - Scatter with the arugula leaves or artichoke hearts. Drizzle with a little balsamic vinegar and olive oil. Season to taste and serve