Italian Steak


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 10 oz T-bone steaks
8 tbsp extra virgin olive oil
6 fresh rosemary sprigs
3 garlic cloves, crushed
Sea Salt
Freshly ground black pepper
2-3 handfuls of wild arugula or 1-2 raw artichoke hearts, thinly sliced
Balsamic vinegar
High quality extra virgin olive oil


Directions

1 - Put the steak in a shallow dish. Mix together the olive oil, rosemary, and garlic and season with salt and pepper. Pour over the steak and let stand in the refrigerator to marinate for 24 to 48 hours.


2 - Heat a grill or broiler until it is very hot. Grill the meat to taste, turning to cook the steak evenly on both sides.


3 - Scatter with the arugula leaves or artichoke hearts. Drizzle with a little balsamic vinegar and olive oil. Season to taste and serve


Questions, Comments & Reviews



More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls