ITALIAN STUFFED MEATBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. ground beef
  • 3/4 cup seasoned dry breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup each: milk and marinara sauce
  • 1 tsp. dried Italian seasoning
  • 1 tsp. garlic salt
  • 1 egg, lightly beaten
  • 16 small mozzarella cheese balls

Directions

  • Preheat oven to 350°F. Mix all ingredients except ketchup and cheese in a large bowl until well combined. Shape mixture into 3-inch flat patties and place a small fresh mozzarella ball into the center of each. Press mixture around cheese to completely enclose. Place on a baking sheet and cook for 30 minutes. Serve over pasta with your favorite marinara sauce.

Notes

Categories: Beef 

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