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Ingredients
- 1 lb. ground beef
- 3/4 cup seasoned dry breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup each: milk and marinara sauce
- 1 tsp. dried Italian seasoning
- 1 tsp. garlic salt
- 1 egg, lightly beaten
- 16 small mozzarella cheese balls
Directions
- Preheat oven to 350°F. Mix all ingredients except ketchup and cheese in a large bowl until well combined. Shape mixture into 3-inch flat patties and place a small fresh mozzarella ball into the center of each. Press mixture around cheese to completely enclose. Place on a baking sheet and cook for 30 minutes. Serve over pasta with your favorite marinara sauce.
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