Italian-Style Meatloaf I


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Member since 2008
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Serves | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

This is a very good meatloaf recipe that has an Italian twist! It originally comes from Allrecipes.com and was submitted by Stefanie Sierk.


Ingredients You'll Need

1 1/2 lbs. ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tsp. Italian seasoning
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic salt
1 (14.5 oz.) can diced tomatoes, drained
1 1/2 cups Mozzarella cheese, shredded


Directions

Preheat oven to 350 F.


In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.


Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.


Press into a 9 X 5-inch loaf pan, and cover loosely with foil.


Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.


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