More Great Recipes: Beef | Main Dish | Stove

Italian Taco Salad


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Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
8 oz. bottle zesty Italian dressing
10 oz. pkg. mixed salad greens


In a medium skillet, brown the ground beef until evenly cooked.


Remove from heat, drain fat, and then rinse with first hot and then cold water.


In a large bowl, toss together the ground beef, chips, mozzarella, Cheddar, dressing


and salad greens until evenly coated.


Serve immediately.


Pairs Well With


Notes

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