More Great Recipes: Beef | Eggs | Misc. Soup/Stew | Pasta

Italian Tiny Meatball Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups condensed beef bouillion
2 cups raw potatoes
1 carrot, chopped
1/4 cup canned tomatoes
1 cup chopped celery
1/4 tsp oregano
1/4 tsp salt
1/4 tsp pepper
Meatballs:
2 Slices of bread
1 pound hamburger
1 egg
1 clove of garlic
1 tsp salt
1/4 pepper
1/2 cup of fine soup pasta (i.e. alphabet pasta or acini de pepe pasta)


Meanwhile, soak 2 slices bread in water and squish out. Mix with: 1 pound ground hamburger, 1 egg, 1 crushed clove garlic, 1 tsp salt, 1/4 tsp pepper. Form into tiny meatballs and saute in 2 Tbsp butter. Drop the meatballs and 1/2 cup fine soup pasta (i.e. alphabet pasta or acini de pepe pasta)into soup and cook about 30 minutes more.


Serve in bowls & sprinkle with parmesan.


Old family recipe, kids love it!


Pairs Well With


Notes

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