More Great Recipes: Main Dish

Italian Tomato Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Sauce:
1 12-oz can tomato paste`
2 bay leaves
1 29-oz can tomato puree
1/2 c. Sugar - 1 tsp. Salt
1 1/2 quarts tomato juice
Small hand full fresh oregano
Meatballs:
1 1/2 lbs. Ground round
3 eggs
1/4 c. Domestic Romano cheese
1 c. Fresh bread crumbs
Salt - Pepper
2 T fresh Italian parsely
2-3 dashes onion powder or green onions


Sauce:


Saute and add: 1 medium onion & 2 cloves garlic


Simmer for two hours or more, then add small hand full of fresh sweet basil


leaves.


Meatballs:


Ball and add to bubbling sauce and cook until done. (Another two to three hours.)


Pairs Well With


Notes

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