More Great Recipes: Lunch | Misc. Salad

Italian Tuna Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

15 oz. cooked, flaked tuna
2 celery stalks, diced
1/2 small onion, diced
1 small zucchini, diced
1/2 cup. cherry tomatoes, quartered
1/4 cup diced roasted red peppers
1 clove garlic, minced
1 Tbls. fresh basil, chopped
1 tsp. dried oregano
3-4 Tbls. extra virgin olive oil
2 tsp. lemon juice
3-4 Tbls. balsamic vinegar


Whisk oil, vinegar, lemon juice, basil, garlic, and oregano in a small bowl. Combine all other ingredients in a medium bowl.


Toss with dressing and serve over a green salad or on a sandwich.


*Note: If you are brown bagging it, pack the tuna in a small container and your bread in another. Otherwise, you'll have a soggy mess, duh!


Pairs Well With


Notes

http://jojobean26.blogspot.com/2010/10/brown-bagging-it.html

i always wanted to learn how to make this and your recipe seems easy to follow and I love the idea of tuna without mayo. Thanks!

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