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Italian Vegetable Soup


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Member since 2006

Serves 8 | Prep Time | Cook Time 30

Ingredients

1 lb. bulk italian sausage
1 medium onion, sliced
1-1/2 cup water
1/2 tsp. dried basil leaves
2 med. zucchini or yellow summer squash, 1/4" slices
1 can (16 oz.) whole tomatoes (undrained)
1 can (15 oz.) garbazo beans (drained)
1 can (10-1/2 oz.) condesed beef broth
1/4 cup Parmesan Cheese


Cook & stir sausage and onion in 3 qt saucepan until sausage is light brown, drain. Stir in remaining ingredients except for cheese. Break up tomatioes with fork. Heat to boiling, reduce heat. Cover and simmer untl zucchini is tender - about 5 - 10 mins. Serve with cheese. Serves 8.


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