Italian Vegetable Soup


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Member since 2006
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Serves 8 | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 lb. bulk italian sausage
1 medium onion, sliced
1-1/2 cup water
1/2 tsp. dried basil leaves
2 med. zucchini or yellow summer squash, 1/4" slices
1 can (16 oz.) whole tomatoes (undrained)
1 can (15 oz.) garbazo beans (drained)
1 can (10-1/2 oz.) condesed beef broth
1/4 cup Parmesan Cheese


Directions

Cook & stir sausage and onion in 3 qt saucepan until sausage is light brown, drain. Stir in remaining ingredients except for cheese. Break up tomatioes with fork. Heat to boiling, reduce heat. Cover and simmer untl zucchini is tender - about 5 - 10 mins. Serve with cheese. Serves 8.


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