More Great Recipes: Dinner | Italian | Side Dish | Vegetable

Italian Veggie Skillet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 medium onion, halved and sliced
1 medium sweet red pepper, chopped
1 T. olive oil
3 medium zucchini, thinly sliced
1 garlic clove, minced
1 1/2 c. frozen corn, thawed
1 large tomato, chopped
2 t. minced fresh basil
1/2 t. salt
1/2 t. Italian seasoning
1/4 c. shredded Parmesan cheese


In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini and garlic; saute 4-5 minutes longer or until vegetables are crisp-tender.


Add the corn, tomato, basil, salt and Italian seasoning; cook and stir until heated through. Sprinkle with Parmesan cheese. Serve immediately.


This recipe is from Light and Tasty. A one-cup serving equals 93 calories and 4 g fat.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana