Recipes
ITALIAN WEDDING COOKIES
Italian Wedding Cookies
Recipe borrowed from Chris Hetherington. I'm serving these at my wedding in July, can't wait!
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INGREDIENTS
- 1 1/2 cups unsalted butter
- 3/4 cup confectioners' sugar
- 3/4 teaspoon salt
- 1 1/2 cups finely ground almonds
- 4 1/2 teaspoons vanilla extract
- 3 cups sifted all-purpose flour
- 1/3 cup confectioners' sugar for rolling
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
RECIPE BACKSTORY
Recipe borrowed from Chris Hetherington. I'm serving these at my wedding in July, can't wait!
RECIPE REVIEWS
May/26/2008 10:05 am aleah
These sound like Kourabiedes, Greek almond cookies we make at Christmas. Sound yummy, though
These sound like Kourabiedes, Greek almond cookies we make at Christmas. Sound yummy, though
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