- Cooking Time: 6-8 hours
- Servings: 3-6
- Preparation Time: 10 min
- 1 12 oz. package 350 grams sausage (feel free to use ground)
- 1 head kale, chopped
- 3 carrots, sliced into coins or diagonal coins
- 2 onions diced or sliced
- 4-6 cups 905-1458 mL veggie broth
- Brown your sausage a little, combine all ingredients in you crockpot and cook on low for 6-8 hours. Enjoy.
NotesI suggest a recipe trading night to everyone who has friends with good taste buds. My friend Jamie Poe showed me how to make this delicious simple soup.
I love the crockpot for being the wife I never had. (Coming home after a hard day’s work or school is eased immensely by the smell of slow cooking.)
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