More Great Recipes: Beef | Dinner | Egg-Free | High Protein

Italian Wedding Soup


User Avatar
Member since 2014

Serves 10 | Prep Time 20 | Cook Time 15

Ingredients

1 medium onion
8 stalks celery
1 lg carrot
1 oz olive oil
1 tsp garlic, chopped
2 quarts chicken stock
1 lb spinach, chopped
½ cup pasta (acini di pepe)*
4 oz cornstarch
1 lb mini meatballs, cooked
Basil to taste
Kosher salt to taste
Ground pepper to taste
1 lb chicken, cooked, diced


Dice the onions, celery and carrots into


¼” squares.


Heat the olive oil in a soup pot until nearly smoking hot. Add the onions, celery, carrots and garlic. Sauté until the onions are translucent.


Add the chicken stock and the spinach.


Bring the stock to a boil. Reduce to a simmer, then add the pasta and cook for


5 minutes.


Mix the cornstarch with cold water to a smooth consistency. Add the cornstarch mixture to the simmering liquid.


Add the meatballs, the seasoning and the chicken and continue to cook for 5 minutes.


*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped pasta.


Pairs Well With


Notes

*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped pasta.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana