ITALIAN WEDDING SOUP~

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 1/2lb lean ground beef
  • 1 egg slightly beaten
  • 2 tbsp bread crumbs
  • 1 tsp parm cheese
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 5-3/4 chicken broth
  • 2 cups chopped escarole (or spinach or both)
  • 1/2 cup of Ditalini noodles (or orzo) I often put in more bc I like it that way :)
  • 1/3 finely chopped carrots-again I put in more-I chop up baby carrots
  • freshly grated parm as topping, bread for dipping!

Directions

  • In Medium bowl combign meat, egg, breadcrumbs, parm cheese, basil, and onion powder
  • shape into 3/4 balls
  • bring broth to a boil
  • stir in pasta, carrots, meatballs, escarole,
  • stir/taste frequently
  • return to boil, reduce to medium and slow cook 15 mins
  • garnish with Parm cheese serve with bread :)

Notes

Fav thing I make~

Categories: Misc. Soup/Stew  Soup  Stock 
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