• Cooking Time: 40 - 45 min
  • Servings: ca. 6
  • Preparation Time: 10 + ca. 100


This is one of my personal creations. I like to vary and play with the ingredients when I use my bread machine. I usually use the machine to make the dough (it has a special setting for that), and then I use a bit of flour to form the bread, or in this case, the rolls.


  • 2 table spoons olive oil
  • 1 1/4 cup of tepid water
  • 1 1/2 cup of whole wheat flour
  • 1 1/2 cup of bread flour
  • 1 teaspoon celery salt
  • 2 tablespoon Italian seasoning
  • 2 tablespoon flax meal
  • 2-3 tablespoon grated parmesan
  • 2 1/2 teaspoon bread machine yeast (or rapid rise yeast)
  • 2-3 tablespoons all purpose flour for forming


  • Add ingredients to your bread machine, following the order recommended for your machine
  • Set machine to dough setting
  • * When dough is done, flour the clean counter top (or a baking board)
  • * roll the dough on the flour, lightly coating it all over
  • * roll it into a long thin roll
  • * tear off small pieces of dough, shape them into small balls and place on baking sheet (lightly greased or use a silicon liner)
  • * depending on the size of your balls you will get 12-15 rolls
  • * with a sharp serrated knife make 2 or 3 cuts across the top of each roll
  • * place on middle rack in cold oven, set to PREHEAT at 150 F for about 20 minutes
  • * when timer rings, turn to BAKE and to 375 F (350 F if you prefer them less crusty), and set timer for 17 minutes
  • * when timer rings, turn the oven off (do not open the door) and set the timer for another 5 minutes
  • * take rolls out of oven and let cool on wire rack, they should sound hollow when tapped at the bottom, have a nice crust and be golden brown
  • * let cool for a few minutes and then serve with butter
  • These rolls go really well with a hearty stew.

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