More Great Recipes: Brunch | Casserole | Dinner | Lunch

Italian Zucchini Crescent Pie (Terkle's Fav!)


User Avatar
Member since 2016

Serves 6-8 | Prep Time 20 | Cook Time 20

Ingredients

8 oz pkg Pillsbury Crescent rolls
4 cups thinly sliced zucchini
1 cup chopped onion
1/4 cup margarine or butter
1/2 cup chopped parsley or 2 T dried parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp dried oregano
2 eggs
8 oz shredded mozzarella


Cook and stir the zucchini and onion in the margarine. Stir in the parsley, salt, pepper, garlic powder, basil and oregano.


Combine 2 beaten eggs and 8 oz mozzarella cheese. Stir this into the zucchini mixture.


Separate the crescent rolls into 8 triangles. Place and press into a 10" pie plate, pressing up sides to form a crust. Spread crust with 2 tsp. mustard.


Pour veggie/cheese mixture into the crust


Bake at 375° for 10 minutes. Cover the crust with foil and bake and additional 10 minutes.


Let stand for 10 minutes before serving.


Pairs Well With


Notes

Okay Klenk boys you gotta try this - it really is good!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart