• Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 30 minutes


This recipe has been in my family for generations: incredibly easy and effortless to make, it is quite the showstopper!


  • 150 grams unsalted butter
  • 180 grams dark chocolate
  • 800 ml milk
  • 80 grams all-purpose flour
  • 1 teaspoon rum


  • Prepare the mold by coating it with the teaspoon of rum (it can be substituted with water or another liqueur that suits your taste).
  • Pour the milk into a saucepan and heat gently.
  • In another saucepan, put the butter, chocolate, and melt them together over low heat stirring constantly to combine.
  • Once the butter and chocolate are melted, slowly add the flour and whisk until well combined.
  • Then add the hot milk and stir until combined. It will instantly thicken your pudding. Take the pan off the heat and pour the pudding into the mould.
  • Leave to cool to room temperature and put in the fridge for at least two hours before serving.
  • As with all puddings, to ensure a perfect result, it is best made the day before, so that it has a chance to set well.

Categories: Pudding 
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