JAMIES OLIVER'S SMOKED SALMON AND SCRAMBLED EGGS

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 30g butter, plus a little extra for spreading
  • 6 large free-range or organic eggs
  • 2 slices sourdough or crusty white bread, griddled or toasted
  • sea salt and freshly ground black pepper
  • 4 slices of smoked salmon
  • 1 lemon, quartered

Directions

  • Melt the butter in a small saucepan over a moderate heat until it’s foaming.
  • Whisk the eggs in a bowl and add to the saucepan.
  • Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg.
  • The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
  • Season the eggs to taste and pour over the toast.
  • Drape the salmon over the eggs and serve it with the lemon wedges.
  • Add plenty of black pepper and serve immediately.

Notes

I DIND'T REALLY CARE FOR SALMON UNTIL I TRIED IT SMOKED-AND THIS RECIPE FROM JAMIE OLIVER IS ONE THAT IS GOOD BY ME.

Categories: Breakfast  Dairy  Eggs  Fish  Fruit  Stove 
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