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JAPANESE SHRIMP SOUP


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Member since 2014

Serves 4 persons | Prep Time 20 minutes | Cook Time 15 minutes

Ingredients

INGREDIENT

Shrimp 200 gm (removed the string of head and cleaned properly)
Dice cut carrot 1 cup
Dice cut capsicum half cup
Chopped french beans 50 gm
Broccoli chopped 100 gm
Soup cube 1
Salt to taste
Refine oil 2 tbsp
Vinegar 1 tsp
Garlic paste 1 tbsp
Marin half cup
Dark soy sauce 2 tsp
Rice noodles 1 cup


PROCESS



Marinate shrimps with salt and vinegar for 10 minutes


Heat oil in a pan and lightly fry the shrimps, keep aside


In that same pan lightly fry the broccoli, keep aside


In a heavy bottom pan, add oil and garlic paste, cook for few minutes


Add all vegetables and salt, cover the pan and simmer the heat, vegetables relies own water


When water dried up,add shrimps and 4 cups water


Add salt, marin and soup cube,cover the pan and cook for 10 minutes


Add soy sauce and rice noodles


Serve hot


Pairs Well With


Notes

This is an exclusive soup recipe, inspired by Japanese cuisine.

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